{"title":"Linea Classic S","description":"\u003cdiv class=\"col-12 col-lg-4\"\u003e\n\u003cdiv class=\"pe-4\"\u003e\n\u003ch1\u003e\u003cstrong\u003eA specialty coffee icon, the\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cstrong\u003eworkhorse of a\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cstrong\u003ehigh-volume cafe.\u003c\/strong\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12 col-lg-8\"\u003e\n\u003cdiv class=\"text-wrapper text-columns\"\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cdiv class=\"d-none d-md-block\"\u003e\n\u003cp\u003eThe clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. \u003cbr\u003e\u003cbr\u003eNew features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"la-marzocco-linea-classic-s-2-group-av-espresso-machine","title":"La Marzocco Linea Classic AV Espresso Machine","description":"\u003ch2\u003eThe Workhorse of Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eThe Linea Classic S AV is a professional, 2-group espresso machine built to deliver consistent, high-quality espresso in the busiest cafés, roasteries, and restaurants. Handcrafted in Italy, it combines durability, precision, and intuitive workflow enhancements that make it a favorite among baristas and business owners alike.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLinea Classic S AV Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Volumetric Dosing\u003cbr\u003e\u003c\/strong\u003eProgram exact shot volumes for consistent extraction, cup after cup.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Stainless Steel Boilers\u003c\/strong\u003e\u003cbr\u003eBrew and steam simultaneously without compromising temperature stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID Coffee \u0026amp; Steam Control\u003c\/strong\u003e\u003cbr\u003eElectronically fine-tune espresso and steam boiler temperatures for perfect consistency.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated Groups\u003c\/strong\u003e\u003cbr\u003eMaintain thermal stability and even extraction, shot after shot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Shot Timer\u003c\/strong\u003e\u003cbr\u003eIntegrated on the control panel for easy monitoring and consistency across baristas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro App Compatible\u003c\/strong\u003e\u003cbr\u003eAdjust machine settings and monitor performance remotely with the La Marzocco Pro App.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Steam Valve\u003c\/strong\u003e\u003cbr\u003eFull steam output in just ½ turn, reducing wrist strain and improving barista efficiency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Add-Ons\u003cbr\u003e\u003c\/strong\u003eBarista lights, high cup rails, custom colors and finishes, branding, wood or metal accents, interior lighting, and more.\u003cbr\u003e\u003cem data-end=\"1907\" data-start=\"1844\"\u003eContact Espresso Parts for customization options and pricing.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLinea Classic S AV – What Makes It Special\u003c\/h2\u003e\n\u003cp\u003eThe Linea Classic S\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"454\" data-start=\"430\"\u003eAV (Auto Volumetric)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eversion features\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"517\" data-start=\"472\"\u003eprogrammable, auto-volumetric shot dosing\u003c\/strong\u003e, giving baristas precise, repeatable espresso shots every time. This ensures consistent quality across shifts, reduces human error, and speeds up service—perfect for high-volume cafés. Unlike traditional paddle systems, the AV model lets you program exact shot volumes, making workflow simpler and more efficient.\u003c\/p\u003e\n\u003ch2\u003eWho the Linea Classic S Is For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés, roasteries, and restaurants needing a reliable, consistent workhorse.\u003c\/li\u003e\n\u003cli\u003eBarista teams who demand precise temperature control and repeatable espresso quality.\u003c\/li\u003e\n\u003cli\u003eOperators who value durability, serviceability, and timeless Italian design.\u003c\/li\u003e\n\u003cli\u003eBusinesses looking for a machine that supports customization and long-term growth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow It Compares to Other Espresso Machines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S vs. La Marzocco Linea PB\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth machines offer commercial-grade reliability, but the Linea PB features paddle-style brewing. The Linea S AV’s auto-volumetric system ensures precise shot dosing for fast-paced service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S vs. Synesso or Slayer 2-Group Machines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSynesso and Slayer provide specialized workflow features and micro-adjustments for extraction. The Linea Classic S excels in balance—speed, consistency, and durability—without the complexity, making it ideal for most high-volume cafés.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S vs. Ascaso Barista T Plus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth machines handle\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"205\" data-start=\"173\"\u003ehigh-volume espresso service\u003c\/strong\u003e, but they approach it differently. The Linea Classic S AV offers\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"344\" data-start=\"271\"\u003etime-tested reliability, serviceability, and a global support network\u003c\/strong\u003e, built on decades of commercial experience. The Ascaso Barista T Plus is\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"480\" data-start=\"418\"\u003eenergy-efficient, high-volume capable, and more affordable\u003c\/strong\u003e, with dual boilers and volumetric dosing—making it a strong alternative for cafés that want professional performance, modern design, and cost-conscious operation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1821\" data-start=\"1804\"\u003eKey Takeaway:\u003c\/strong\u003e\u003cbr data-end=\"1824\" data-start=\"1821\"\u003eThe Linea Classic S AV remains the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"1950\" data-start=\"1859\"\u003egold standard for cafés seeking a combination of precision, reliability, and durability\u003c\/strong\u003e. It delivers professional performance with minimal complexity, backed by decades of La Marzocco expertise. Alternatives like the Linea PB, Synesso, Slayer, or Ascaso Barista T Plus may appeal in specific scenarios, but the Linea Classic S AV excels in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"2262\" data-start=\"2203\"\u003econsistency, workflow efficiency, and long-term support\u003c\/strong\u003e, making it a trusted choice for high-volume commercial settings worldwide.\u003c\/p\u003e\n\u003ch2\u003eWhy Espresso Parts Recommends the Linea Classic S AV\u003c\/h2\u003e\n\u003cp\u003eWe don’t just sell machines—we live and service them in real cafés. The Linea Classic S AV earns our recommendation because it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"388\" data-start=\"331\"\u003ePerforms reliably in high-volume, fast-paced settings\u003c\/strong\u003e, handling dozens of drinks per hour without compromise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"527\" data-start=\"449\"\u003eReduces workflow errors and ensures consistency across baristas and shifts\u003c\/strong\u003e, thanks to its\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"579\" data-start=\"543\"\u003eauto-volumetric shot dosing (AV)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"637\" data-start=\"585\"\u003eOffers upgradeable features via app connectivity\u003c\/strong\u003e, allowing easy monitoring, adjustments, and maintenance without interrupting service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"779\" data-start=\"728\"\u003eCombines timeless design with rugged durability\u003c\/strong\u003e, built to last decades in commercial environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"887\" data-start=\"835\"\u003eDelivers operational value beyond the spec sheet\u003c\/strong\u003e, supporting both business growth and barista performance with intuitive, repeatable espresso workflow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Marzocco","offers":[{"title":"2 Group","offer_id":46471092830379,"sku":"LM_LINEA2GR_AV-2","price":16670.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":46471092863147,"sku":"LM_LINEA2GR_AV-3","price":20780.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3485\/8411\/files\/linea-s-av-2gr_xfrt_600x_97b194d9-fdd0-432a-b9f8-d49a53e1fa02.webp?v=1776822925"},{"product_id":"la-marzocco-linea-classic-ee-semi-automatic-espresso-machine","title":"La Marzocco Linea Classic EE (Semi-Automatic) Espresso Machine","description":"\u003cp\u003e\u003cstrong\u003eThe Hands-On Workhorse of Specialty Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"344\" data-start=\"310\"\u003eLa Marzocco Linea Classic S EE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a professional 2-group espresso machine built for cafés that value barista control, durability, and proven commercial performance. Handcrafted in Italy, it delivers the same legendary thermal stability and reliability as the AV model—but with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"614\" data-start=\"591\"\u003emanual shot control\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat puts extraction timing directly in the barista’s hands.\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"705\" data-start=\"682\"\u003esemi-automatic (EE)\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eversion is a staple in high-volume cafés, restaurants, and bars where consistency matters—but flexibility and barista skill still drive the program.\u003c\/p\u003e\n\u003ch3\u003eLinea Classic S EE Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSemi-Automatic Brewing (EE)\u003c\/strong\u003e\u003cbr\u003eBaristas manually start and stop each shot, allowing full control over extraction time and recipe flexibility.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDual Stainless Steel Boilers\u003c\/strong\u003e\u003cbr\u003eBrew espresso and steam milk simultaneously without temperature drop or performance loss.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDual PID Coffee \u0026amp; Steam Control\u003c\/strong\u003e\u003cbr\u003eElectronically regulate both boilers for consistent espresso and powerful, reliable steam.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSaturated Group Heads\u003c\/strong\u003e\u003cbr\u003eIndustry-leading thermal stability ensures water never leaves the coffee boiler before extraction—shot after shot.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eErgonomic Steam Valves\u003c\/strong\u003e\u003cbr\u003e½-turn steam valves deliver full power quickly, reducing wrist strain during peak service.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePro App Compatible\u003c\/strong\u003e\u003cbr\u003eMonitor performance, adjust temperatures, and manage settings via the La Marzocco Pro App without interrupting service.\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptional Add-Ons\u003cbr\u003e\u003c\/strong\u003eBarista lights, high cup rails, custom colors and finishes, branding, wood or metal accents, interior lighting, and more.\u003cbr\u003e\u003cem data-end=\"1907\" data-start=\"1844\"\u003eContact Espresso Parts for customization options and pricing.\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eLinea Classic S EE — What Makes It Special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong data-end=\"2004\" data-start=\"1965\"\u003eLinea Classic S EE (Semi-Automatic)\u003c\/strong\u003e is designed for cafés that want \u003cstrong data-end=\"2087\" data-start=\"2037\"\u003emaximum control without unnecessary complexity\u003c\/strong\u003e. Instead of programmable shot volumes, the EE model relies on barista-controlled extraction, making it ideal for changing coffees, hands-on dialing-in, and training environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCompared to the AV model, the EE offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGreater flexibility shot-to-shot.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDirect barista engagement in extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA simpler interface for operators who don’t need automation.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2455\" data-end=\"2553\"\u003eIf your café values craft, adaptability, and barista-led workflow, the EE is often the better fit.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eWho the Linea Classic S EE Is For\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHigh-volume cafés that prioritize barista control.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRestaurants and bars with rotating coffee programs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTeams that frequently adjust recipes or coffees.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOperators who want reliability without automation dependency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBusinesses seeking a long-term commercial workhorse.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow It Compares to Other Espresso Machines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S EE vs. Linea Classic S AV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth share identical build quality, boilers, and thermal performance.\u003cbr data-end=\"3051\" data-start=\"3048\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"3061\" data-start=\"3055\"\u003eEE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egives baristas full manual control over shot timing.\u003cbr data-end=\"3117\" data-start=\"3114\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"3127\" data-start=\"3121\"\u003eAV\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eautomates shot volumes for speed and consistency across shifts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose EE if flexibility and hands-on extraction matter most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S EE vs. Linea PB\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Linea PB adds advanced ergonomics and paddle-style brewing, but the Linea Classic S EE delivers the same La Marzocco reliability and temperature stability in a more straightforward, cost-effective platform—making it easier to train, operate, and maintain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S EE vs. Synesso or Slayer (2-Group)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSynesso and Slayer excel in pressure profiling and advanced control. The Linea Classic S EE focuses on speed, durability, and consistency, making it better suited for high-volume service where uptime and simplicity matter more than experimentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLinea Classic S EE vs. Ascaso Barista T Plus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth machines are capable of high-volume commercial service.\u003cbr data-end=\"3993\" data-start=\"3990\"\u003eThe Linea Classic S EE emphasizes traditional design, long-term serviceability, and La Marzocco’s global support network.\u003cbr data-end=\"4117\" data-start=\"4114\"\u003eThe Ascaso Barista T Plus stands out for energy efficiency and value pricing, making it appealing for cost-conscious operators seeking modern performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1821\" data-start=\"1804\"\u003eKey Takeaway:\u003c\/strong\u003e\u003cbr data-end=\"1824\" data-start=\"1821\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"4321\" data-start=\"4299\"\u003eLinea Classic S EE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis ideal for cafés that want proven La Marzocco performance with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"4411\" data-start=\"4387\"\u003efull barista control\u003c\/strong\u003e. It delivers consistency, durability, and flexibility without adding complexity—making it a trusted choice in high-volume commercial environments.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Espresso Parts Recommends the Linea Classic S EE\u003c\/h2\u003e\n\u003cp\u003eWe don’t just sell machines—we install, service, and support them in real cafés. The Linea Classic S EE earns our recommendation because it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerforms reliably in high-volume, fast-paced service.\u003c\/li\u003e\n\u003cli\u003eEmpowers baristas with direct control over extraction.\u003c\/li\u003e\n\u003cli\u003eIs easy to maintain and service long-term.\u003c\/li\u003e\n\u003cli\u003eHolds value exceptionally well over time.\u003c\/li\u003e\n\u003cli\u003eDelivers operational confidence beyond the spec sheet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor cafés that want control without compromise, this machine delivers.\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"2 Group","offer_id":46475396120747,"sku":null,"price":12730.0,"currency_code":"USD","in_stock":true},{"title":"3 Group","offer_id":46475396153515,"sku":null,"price":16310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3485\/8411\/files\/linea-s-ee-2gr-frt_600x_6452fb30-df06-4cf9-9f26-7d42c122dbbe.webp?v=1776823562"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3485\/8411\/collections\/linea-classic-s-3-scaled_7fda6ee6-930f-4e96-9415-ed79a6803580.png?v=1776826350","url":"https:\/\/espressomachinefix.com\/collections\/linea-classic-s.oembed","provider":"My Store","version":"1.0","type":"link"}